Reviews and Awards
Purus IGT Toscano Sangiovese 2019
Nature at the center
"...to the nose ripe red fruit, cherry and black cherry, hints of orange blossom. The taste is vibrant, powerful and warm: currant, pomegranate followed in the middle of the mouth by a sweetness reminiscent of jams and chocolate. On the finish mentholated sensations..."
Grape variety: Sangiovese
Alcohol content: 13,50%
Quantity: 0,750 l
Harvest date: second decade of October
Bottling Date: January 2020
Placing on the market: February 2020
Longevity: 10-15 years
Harvesting: exclusively manual with the selection of grapes
Farm vineyards: located in the municipalities of San Gimignano and Certaldo.
Layer and texture of the soil: hilly at about 200/250 m above sea level, medium-textured soil of Pliocene origin.
Vinification and aging: destemming, fermentation with light maceration on the skins. Purus is produced without the addition of sulphites and yeasts. Absence of filtration and other stabilization operations. Refinement in stainless steel tanks and vitrified cement.
Wine and Vintage
"... the production of wine without sulphites and added yeasts come from the desire to experiment and to guarantee the maximum exploitation of the grapes, which must be harvested perfectly healthy and at the optimal state of ripeness. The seasonal trend, rainy in spring, very hot in June and fresh and sunny at the end of the summer has allowed a slow and balanced maturation of our organic grapes...".
Pairings and Serving Notes
Purus 2019 accompanies pasta with meat sauce, vegetable flans, sausages and red meat. Also ideal for any occasion where you are looking for new sensory experiences to share with friends and family.
Ideal glass: small ballon goblet
Serving temperature: 18-20°.
The restyling of the label takes up the characteristics of the previous one, lightening it in colors and giving more space to the background. The company name has been moved to the base, simplifying the composition. In the center stands the rose window deliberately discolored in some parts to make it alive and integrated with the paper, delicate and minimal. There are three elements in green to remind the naturalness of the product: the vine leaf placed above the name of the wine, the inscription organic wine and four tiny leaves that mark the space.