Recensioni e Premi
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Purus IGT Toscano Sangiovese 2019
La Natura al centro
"...al naso frutta rossa matura, ciliegia e amarena, sentori di fiori d'arancio. La bocca è vibrante, potente e calda: ribes, melograno seguiti al centro della bocca da una dolcezza che ricorda le confetture e il cioccolato. Sul finale sensazioni mentolate..."
Note Tecniche
Vitigno: Sangiovese
Gradazione alcolica: 13,50%
Quantità: 0,750 l
Data di raccolta: seconda decade di Ottobre
Data di imbottigliamento: Gennaio 2020
Immissione al consumo: Febbraio 2020
Longevità: 10-15 anni
Vendemmia: esclusivamente manuale con selezione delle uve
Vigneti aziendali: situati nei comuni di San Gimignano e Certaldo.
Giacitura e tessitura del terreno: collinare a circa 200/250 m s.l.m., terreno di medio impasto di origine pliocenica.
Vinificazione e affinamento: diraspatura, fermentazione con leggera macerazione sulle bucce. Purus viene prodotto senza l'aggiunta di solfiti e lieviti. Assenza di filtrazione e di altre operazioni di stabilizzazione. Affinamento in vasche di acciaio inossidabile e cemento vetrificato.
Vino e Annata
"... la produzione di vino senza solfiti e lieviti aggiunti nasce dalla volontà di sperimentare e di garantire il massimo sfruttamento delle uve, che devono essere raccolte perfettamente sane e allo stato ottimale di maturazione. L'andamento stagionale, piovoso in primavera, molto caldo in giugno e fresco e soleggiato a fine estate ha permesso una lenta ed equilibrata maturazione delle nostre uve biologiche...".
Abbinamenti e Note di Servizio
Purus 2019 accompagna la pasta con sugo di carne, sformati di verdure, salsicce e carni rosse. Ideale anche per ogni occasione in cui si è alla ricerca di nuove esperienze sensoriali da condividere con amici e familiari.
Bicchiere ideale: piccolo calice ballon
Calice a temperatura di servizio: 18-20°.
Etichetta
Il restyling dell'etichetta riprende le caratteristiche della precedente, alleggerendola di colori e dando più spazio allo sfondo. Il nome dell'azienda è stato spostato alla base, semplificando la composizione. Al centro spicca il rosone volutamente scolorito in alcune parti per renderlo vivo e integrato con la carta, delicato e minimale. Tre elementi in verde ricordano la naturalezza del prodotto: la foglia di vite posta sopra il nome del vino, la scritta vino biologico e quattro minuscole foglie che segnano lo spazio.
Reviews and Awards
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Purus IGT Toscano Sangiovese 2015
Nature at the centre
"...with an intense ruby red colour with violet reflections, intense scents of flowers and berries. In the mouth round, fresh, very persistent..."
Technical Notes
Grape variety: Sangiovese
Alcohol content: 13%
Quantity: 0,750 l
Harvest date: first ten days of October
Bottling Date: January 2016
Placing on the market: February 2016
Longevity: 10-15 years
Harvesting: exclusively manual with the selection of grapes
Farm vineyards: located in the municipality of San Gimignano, Siena
Layer and texture of the soil: hilly at about 200/250 m above sea level, medium-textured soil of Pliocene origin.
Vinification and aging: Destemming, fermentation with light maceration on the skins. Purus is produced without the addition of sulphites and yeasts. The modest quantity of sulphites present, less than 15 mg/litre was produced exclusively by the fermentation process. Absence of filtration and other stabilization operations. Refinement in stainless steel tanks and vitrified cement.
Wine and Vintage
"... the production of wine without sulphites and added yeasts come from the desire to experiment and to guarantee the maximum exploitation of the grapes, which must be harvested perfectly healthy and at the optimal state of ripeness. The hot but not dry seasonal trend for the water reserves accumulated during the spring period, characterized by very high temperatures from June to August, has allowed the grapes to be harvested intact and well colored...".
Pairings and Serving Notes
Purus 2015 accompanies pasta with meat sauce, vegetable flans, sausages and red meat. Also ideal for any occasion where you are looking for new sensory experiences to share with friends and family.
Ideal glass: small ballon goblet
Serving temperature: 18-20°.
Serving notes: decant and wait 5-10 minutes before tasting
Label
The historical label is divided into two squares: the upper one with a brick red background shows the name of the wine and its indications. In contrast, the lower one has a stylized rose window in the middle symbol of light and purity in harmony with the wine production process. At the top of the label stands the logo of Casa Lucii that recalls the ancient tradition of Tuscan flasks.
Reviews and Awards
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Purus IGT Rosso Toscano 2014
Nature at the center
"...intense ruby red color with violet reflections, intense scents of flowers and berries, juniper, rosemary. In the mouth round, full, tasty. The grape juice that becomes wine..."
Technical Notes
Grape variety: Sangiovese
Alcohol content: 13%
Quantity: 0,750 l
Harvest date: third decade of October
Bottling Date: February 2015
Placing on the market: March 2015
Longevity: 10-15 years
Harvesting: exclusively manual with the selection of grapes
Farm vineyards: located in the municipality of San Gimignano, Siena
Layer and texture of the soil: hilly at about 200/250 m above sea level, medium-textured soil of Pliocene origin
Vinification and aging: Destemming, fermentation with light maceration on the skins. Purus is produced without the addition of sulphites and yeasts. The modest quantity of sulphites present, less than 15 mg/litre was produced exclusively by the fermentation process. Absence of filtration and other stabilization operations. Refinement in stainless steel tanks and vitrified cement.
Wine and Vintage
"... the production of wine without sulphites and added yeasts come from the desire to experiment and to guarantee the maximum exploitation of the grapes, which must be harvested perfectly healthy and at the optimal state of ripeness. The 2014 vintage was the first and luck, as the proverb says, helps the bold..."
Pairings and Serving Notes
PURUS 2014 accompanies pasta with meat sauce, vegetable flans, sausages and red meat. Ideal also for every occasion where you are looking for new sensory experiences.
Ideal glass: small ballon goblet
Serving temperature: 18-20°.
Serving notes: decant and wait 10 minutes before tasting
Label
The historical label is divided into two squares: the upper one with a brick red background shows the name of the wine and its indications. In contrast, the lower one has a stylized rose window in the middle symbol of light and purity in harmony with the wine production process. At the top of the label stands the logo of Casa Lucii that recalls the ancient tradition of Tuscan flasks.
